Paprika Rose Potatoes.
Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, paprika rose potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paprika Rose Potatoes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Paprika Rose Potatoes is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have paprika rose potatoes using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Paprika Rose Potatoes:
- Take 4-6 of medium white rose potatoes.
- Make ready of drizzle extra virgin olive oil.
- Prepare to taste of salt.
- Prepare 1 tsp of or to taste smoked paprika.
- Get as needed of chicken broth to liquefy.
Steps to make Paprika Rose Potatoes:
- Wash, remove eyes, and slice potatoes into 1/4" medallions..
- Drizzle olive oil in cast iron skillet. Add potato slices. Sprinkle generously with salt and paprika. Brown on medium heat. Turn and continue cooking. Add some chicken broth to liquefy. Cover and cook until potatoes have softened and look slightly translucent..
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