Cinnamon roll ❤️. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold – you can also make them ahead and freeze. See more ideas about cinnamon rolls, yummy food, recipes.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon roll ❤️. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
Cinnamon roll ❤️ is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon roll ❤️ is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon roll ❤️:
- Make ready of For dough.
- Take 1 cup of warm milk (110 degrees F/45 degrees C).
- Make ready 2 of eggs, room temperature.
- Get 1/3 cup of margarine, melted.
- Take 4 1/2 cups of bread flour.
- Prepare 1 teaspoon of salt.
- Prepare 1/2 cup of white sugar.
- Take 2 1/2 teaspoons of yeast.
- Get of Filling.
- Get 1 cup of brown sugar, packed.
- Prepare 2 1/2 tablespoons of ground cinnamon.
- Prepare 1/3 cup of butter, softened.
- Take of Icing.
- Make ready 1 (3 ounce) of package cream cheese, softened.
- Prepare 1/4 cup of butter, softened.
- Get 1 1/2 cups of confectioners' sugar.
- Get 1/2 teaspoon of vanilla extract.
- Take 1/8 teaspoon of salt.
Cinnamon Roll Recipe: "These are the BEST cinnamon rolls! Everyone always asks for my dad's famous recipe!" Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough. To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
Steps to make Cinnamon roll ❤️:
- Place ingredients in the pan of the bread machine. Select dough cycle; press Start..
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon..
- Roll dough into a 16×21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9×13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C)..
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving..
They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter. In my family, giant, gooey cinnamon rolls are a staple for special occasion breakfasts. To me, a good cinnamon roll is made with a flavorful dough (butter and yeast, y'all), a solid filling, and a killer. Soft, fluffy cinnamon rolls topped with rich vanilla icing. They might be just barely browned; that's OK.
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