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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sophie's peppermint thins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook sophie's peppermint thins using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's peppermint thins:
- Take 300 grams of dark chocolate.
- Get 1 of egg white.
- Take 1/2 tsp of peppermint extract.
- Prepare 225 grams of icing sugar.
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Instructions to make Sophie's peppermint thins:
- Melt half of your dark chocolate in a bowl over boiling water. Use a chocolate thermometer to heat to 48-49°C..
- Once you've reached the desired temperature, remove from the heat. Allow to cool to 30°C..
- Pour into a grease paper lined pan. Allow to cool completely..
- While the chocolate is cooling, whisk your egg and peppermint together. Once frothy, mix your icing sugar in gradually..
- When your chocolate is set, spread your peppermint over it. Put in the fridge to continue setting..
- While it's setting, repeat the chocolate process from before. Pour over the top of the peppermint. Shake it gently to make sure it is spread evenly..
- I topped mine with green sugar and some sugar flowers that my grandma made..
- Once fully set, remove from the tin and cut into 16 pieces..
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