Pink Peppermint Meringues.
Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pink peppermint meringues. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pink Peppermint Meringues is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pink Peppermint Meringues is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook pink peppermint meringues using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pink Peppermint Meringues:
- Get 3 of Egg whites.
- Take 1 tsp of Peppermint extract.
- Get 5 dash of Red food coloring.
- Prepare 1/2 cup of Superfine sugar (or use granulated sugar processed in food processor for 1 min or until very fine).
- Prepare 6 of Peppermint candies, finely crushed.
Instructions to make Pink Peppermint Meringues:
- Preheat oven to 200°F. Line cookie sheets with parchment paper..
- Beat egg whites at med-high 45 seconds or until frothy. Beat in peppermint extract and food coloring. Add sugar, 1 tbsp at a time while mixer is running. Beat until egg whites are stiff and glossy..
- Drop meringue by teaspoonfuls into 1 inch mounds onto cookie sheets. Sprinkle with crushed candies..
- Bake 2 hrs or until meringues are dry when tapped. Transfer parchment paper with meringues to wire racks to cool completely..
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