Vegetarian Green Chili Chilaquiles.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian green chili chilaquiles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Green Chili Chilaquiles is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vegetarian Green Chili Chilaquiles is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Green Chili Chilaquiles:
- Take 6 of corn tortillas.
- Make ready 1 Tbsp. of olive oil.
- Take to taste of sea salt.
- Prepare 1 tsp. of chili powder.
- Take 1 tsp. of sugar.
- Prepare 1/2 of onion, sliced.
- Prepare 1 clove of garlic, minced.
- Get 1/2 tsp. of ground cumin.
- Make ready 1 C. of cooked black beans.
- Get 2 of hatch green chiles.
- Take 1 C. of Vegetable stock.
- Prepare to taste of salt and pepper.
- Take of Toppings.
- Get of Cotija cheese.
- Prepare of cilantro.
- Prepare of jalapeños, sliced.
Instructions to make Vegetarian Green Chili Chilaquiles:
- Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling..
- In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute..
- Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine..
- Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy..
- Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired..
- Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋).
So that is going to wrap it up for this exceptional food vegetarian green chili chilaquiles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!