Pumpkin Bread with Maple Icing Glaze.
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin bread with maple icing glaze. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can have pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
- Prepare 1/2 c of butter, softened.
- Make ready 1 c of dark brown sugar.
- Take 1 c of canned pumpkin purée(not pumpkin pie mix).
- Get 2 of eggs.
- Get 1 1/2 tsp of ground cinnamon.
- Get 1/2 tsp of ground ginger.
- Prepare 1/4 tsp of ground nutmeg.
- Take 1/4 tsp of ground cloves.
- Prepare 1 tsp of baking powder.
- Make ready 1 tsp of baking soda.
- Take 1 tsp of salt.
- Make ready 1 1/2 c of all purpose flour.
- Prepare of Maple glaze.
- Prepare 1 1/4 c of powdered sugar.
- Take 1 tbsp of milk.
- Get 2 tbsp of butter.
- Get 1 tbsp of maple syrup.
- Make ready 1/4 tsp of kosher salt.
Instructions to make Pumpkin Bread with Maple Icing Glaze:
- Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside..
- Combine all ingredients above (except for maple glaze) until well mixed..
- Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done)..
- While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!.
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