Ham and cheese quiche. This egg quiche with ham, Cheddar cheese, and Swiss cheese is creamy, simple, and delicious! A really good quiche and a nice fresh salad always bring a smile to my face, and today, I was smiling. I did make a couple substitutions.
Just about any cheese works well in a quiche. Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ham and cheese quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This egg quiche with ham, Cheddar cheese, and Swiss cheese is creamy, simple, and delicious! A really good quiche and a nice fresh salad always bring a smile to my face, and today, I was smiling. I did make a couple substitutions.
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To get started with this recipe, we have to prepare a few components. You can have ham and cheese quiche using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese quiche:
- Make ready 1 of deep dish pie shell.
- Get 1/2 cup of Monterey jack or Swiss shredded cheese.
- Take 1 cup of chedder cheese shredded.
- Take 1/4 cup of sliced green onions.
- Take 1 1/2 cups of diced ham.
- Take 1/2 teaspoon of dry mustard.
- Get 3 of large eggs beaten.
- Take 2 Tablespoons of jared pimentos.
- Prepare 2 Tablespoons of melted butter.
- Take 3/4 cup of half and half.
- Take 1 Tablespoon of flour.
- Take 1/4 teaspoon of corse sea salt.
- Get 1/2 teaspoon of freshly ground black pepper.
- Make ready 1/4 teaspoon of garlic powder.
This quiche recipe is super simple to adapt to your personal preference; use your favorite. Beat eggs with milk, salt and pepper in bowl. This quiche recipe comes from my newly released cookbook "Everyone's Time to Cook". It's an easy recipe to make, but it will impress friends and foes alike.
Instructions to make Ham and cheese quiche:
- Pre heat oven to 375 degrees.
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell.
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean.
- Let quiche rest for about 10 minutes before cutting into then enjoy..
It's made with a pie crust and eggs, spinach, ham and cheese in the filling. If you're looking for a classic quiche recipe, this ham and cheese number is your answer. Once it's reheated and on the table, you'll never know the difference. Ham and Cheese Quiche – a classic combination of eggs, ham, cheese, and veggies that is perfect for your lunch, brunch, or dinner. It was during the days of big hair, big shoulder pads, and very.
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