RECIPE

Step-by-Step Guide to Make Homemade Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, orecchiette pasta with garlic parmesan brussel sprouts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

  1. Get of Orecchiette (or any variety) dried pasta.
  2. Prepare 8 of brussel sprouts, washed trimmed and thinly sliced.
  3. Prepare 2/3 of garlic cloves, peeled and thinly sliced.
  4. Prepare of Good pinch coarse sea salt.
  5. Take 25 grams of butter.
  6. Take of Parmesan cheese, freshly grated.
  7. Make ready of Black pepper, freshly ground.

Instructions to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

  1. Cook pasta according to packet instructions for 2 people..
  2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready..
  3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well..
  4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!.
  5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta..

So that is going to wrap this up for this exceptional food orecchiette pasta with garlic parmesan brussel sprouts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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