Orecchiette Pasta with Garlic Parmesan Brussel Sprouts.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, orecchiette pasta with garlic parmesan brussel sprouts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can cook orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Get of Orecchiette (or any variety) dried pasta.
- Prepare 8 of brussel sprouts, washed trimmed and thinly sliced.
- Prepare 2/3 of garlic cloves, peeled and thinly sliced.
- Prepare of Good pinch coarse sea salt.
- Take 25 grams of butter.
- Take of Parmesan cheese, freshly grated.
- Make ready of Black pepper, freshly ground.
Instructions to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Cook pasta according to packet instructions for 2 people..
- Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready..
- Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well..
- Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!.
- Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta..
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