Jamie Oliver's Reverse Puff Pastry Pizza. This one pan recipe for puff pastry pizza recipe is made with slow roasted summer veg. A healthy, easy evening meal for the family. There's loads of fun to be had here and is a pretty impressive dish to pull out the oven and serve to friends and family.
I'm going to show you how to make the most delicious reverse puff pastry pizza, packed full of veg. This recipe is from my brand new cookbook Veg and it is so easy to put together. VEGANIZE IT! with vegan pastry & mozza.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jamie oliver's reverse puff pastry pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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This one pan recipe for puff pastry pizza recipe is made with slow roasted summer veg. A healthy, easy evening meal for the family. There's loads of fun to be had here and is a pretty impressive dish to pull out the oven and serve to friends and family.
Before you soar to Jamie Oliver's Reverse Puff Pastry Pizza, you may want to read through this small interesting nutritious tips about Fast and Simple Lunches for the Cooking Challenged
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To get started with this recipe, we have to prepare a few components. You can cook jamie oliver's reverse puff pastry pizza using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jamie Oliver's Reverse Puff Pastry Pizza:
- Make ready 20 of Cherry Tomatoes Halved, About.
- Make ready of Leafy Greens (I am using cabbage) Julienned, A Small Handful.
- Take 1 Handful of Carrots or Zucchini / Eggplant Oblique Cut,.
- Make ready 1 Handful of Mushrooms (I am using shiitake) Coarsely Sliced,.
- Take 1 Handful of Herbs (I am using scallions),.
- Make ready 1 Handful of Chili / Bell Peppers Coarsely Sliced,.
- Prepare Pinch of Dried Mushroom Powder,.
- Get 1 of Red Onion,.
- Prepare of Canola / Grapeseed / Sunflower Oil, A Drizzle.
- Take 3 Cloves of Garlic,.
- Get 200 g of Store-bought Frozen Vegan Puff Pastry, About.
- Take 1 Handful of Vegan Mozzarella Preferably Emborg,.
- Make ready Pinch of Sea Salt,.
- Take Pinch of Black Pepper,.
- Get of Extra Virgin Olive Oil Preferably Alce Nero's, A Drizzle.
- Make ready of Balsamic Glaze Preferably Alce Nero's, A Drizzle.
Jamie Oliver EASY PUFF PASTRY HAM CHEESE AND BROCCOLI HAND PIES – StoneGable. Hand pies… little packets of flaky crust and yummy insides!. Way too much liquid on our vegetables and our puff pastry was too small to roll over the vegetables although we used the size pan in the recipe. Basically, this is chicken done Wellington style.
Instructions to make Jamie Oliver's Reverse Puff Pastry Pizza:
- Preheat oven to 180 degree celsius or 350 fahrenheit. Once you have sliced and cut your leftover vegetables, brush the skillet or baking dish or even the baking tray with canola oil or any neutral oil. Add in all the vegetables..
- Quarter the onion and peel them layer by layer. Crush the garlic. Add the onion and garlic into the vegetable mixture. You can use any green herbs you have on hand. I only have scallions, so I will be slicing them coarsely and adding in the white parts only. I will save the green parts for garnishing later..
- Season well with salt, pepper and mushroom powder. Drizzle some more canola oil over the top. Toss to coat everything well. I am just gonna use my hand..
- Wack into the oven and bake for about 40 to 50 mins or until the vegetables are lightly charred, but not burnt. Depending on the size of your skillet/baking dish or tray, 5 mins to baking time, roll out the puff pastry on a lightly floured surface to about 1/8 inch thick. The shape doesn't have to be perfect..
- Carefully, remove the skillet/baking dish or tray from the oven. Fish the garlic out. Remove the flesh from the skins. Return the flesh into the vegetable mixture, distributing them evenly. Scrape the edges with a spatula to loosen the vegetable a bit and also to make space for the puff pastry. Cover the vegetables with the rolled puff pastry..
- Tuck the sides in. Trim off any excess. Do not worry that it doesn't look beautiful at this point. *Be extremely careful, as it is piping hot.* Adjust the temperature of the oven as per the store-bought puff pastry packaging instructions. Wack back into the oven and bake until golden brown..
- Remove from the oven. Run the edges with a knife to loosen the puff pastry. Place a larger board or plate on top of the skillet/baking dish or tray. Carefully and swiftly flip. Give it a light tap..
- The puff pastry pizza should come out beautifully. Immediately, scatter some vegan cheese over the top. Garnish with some herbs, I am using scallions. Drizzle some olive oil and balsamic glaze over the top. Slice and serve immediately..
- To make your own balsamic glaze, simply heat 1 cup of high-quality balsamic vinegar to a simmer. Continue cooking until it has reduced to 1/4 cup or thick and coats the back of a spoon.*.
means is, like in beef Wellington, it is meat coated with pate (or in this case ground sausage) and duxelles, a mushroom and shallot. Follow our simple pastry recipe to make a delicious Friday Night Puff Pastry Pizza that is full of flavour! Rustle up a Friday crowd pleaser with this special twist on our famous puff pizza recipe. The latest from me and my HQ. Very tasty, even looks like the book!
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