Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, suugo suqaar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Suugo Suqaar is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Suugo Suqaar is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have suugo suqaar using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Suugo Suqaar:
- Get 300 g of Ground Chicken,.
- Prepare of Xawaash, 1 TBSP + More.
- Take Pinch of Sea Salt,.
- Take Pinch of White Pepper,.
- Get of Dried Mushroom Powder.
- Take 2 TBSP of Canola / Peanut / Vegetable Oil,.
- Prepare 1 of Red Onion Thinly Sliced,.
- Prepare 1 of Green Bell Pepper Finely Diced,.
- Make ready Pinch of Sea Salt,.
- Make ready Pinch of Black Pepper,.
- Prepare 3 Cloves of Garlic,.
- Get 14 oz of Canned Tomatoes,.
- Get 1 TBSP of Tomato Puree,.
- Get of Cauliflower Couscous, 4 Servings.
- Prepare of Parsley Coarsely Chopped, For Garnishing.
Steps to make Suugo Suqaar:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe..
- Pls visit: https://www.fatdough.sg/post/xawaash for the xawaash recipe..
- In a large bowl, add chicken. Season the chicken with xawaash, salt, pepper and mushroom powder. Mix to combine well. Cover with cling film and set aside..
- In a skillet over medium heat, drizzle oil. Once the oil is heated up, add in the onion and green bell pepper. Season with salt and pepper. Saute until onions are lightly caramelized and the bell pepper has softened..
- Add in garlic and 1/2 TBSP of xawaash. Saute until aromatic. Add in the chicken, canned tomatoes and tomato puree. Stir to combine well..
- Bring the heat down to low. Cover and simmer for about 10 mins. Stir occasionally to prevent burning. Season with 1/2 TBSP of xawaash..
- Taste and adjust for seasonings. Remove from heat. Ladle the suugo suqaar over some cauliflower couscous. Garnish with some parsley. Serve immediately..
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