Thai Basil Glass Noodles With Beef.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai basil glass noodles with beef. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Glass Noodles With Beef:
- Make ready of Sauce.
- Take 2 of Tbl. Sugar.
- Get 1 of Tbl. Hot sauce (to taste more or less).
- Get 1/4 cup of broth or water.
- Make ready 1/4 cup of soy sauce.
- Prepare 2 of Tbl. Fish sauce.
- Make ready of Main.
- Take 1 pound of ground beef.
- Take 1/2 of onion.
- Prepare 2-3 stalks of green onion.
- Take 8 oz. of Mushrooms.
- Take 1 of large carrot.
- Take 3-4 cloves of garlic.
- Get 1 cup of nail fresh basil leaves.
- Prepare 8 Oz. of Dried glass noodles.
Steps to make Thai Basil Glass Noodles With Beef:
- Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles..
- Mix sauce ingredients in a small bowl. Set aside..
- Clean Basil leaves, set aside..
- Cut other veggies, set aside..
- Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds..
- Add beef to pan, stir and break it up until mostly cooked..
- Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes..
- Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in..
- Add green onion, stir in, cook 1-2 minutes, until just wilted..
- Turn off heat, add fresh basil leaves..
- Stir Basil leaves until they wilt. Serve..
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