Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai). Thai basil chicken (also known as Thai Holy Basil Chicken) is one of the most popular dishes in Thailand. Typically, you can find all kinds of meat such as. Motorcycles zig-zag treacherously through the lines of cars clogging the streets.
Stir Fried Chicken with Chilies and Holy Basil, "Phad Ga-Praw Gai" is a favorite for lunch time meal for the Thai people. It is usually made with minced. Add the holy basil and stir again.
Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fried chicken with hot basil and chili (phad kaphrao gai). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai basil chicken (also known as Thai Holy Basil Chicken) is one of the most popular dishes in Thailand. Typically, you can find all kinds of meat such as. Motorcycles zig-zag treacherously through the lines of cars clogging the streets.
Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Take 150 gr of Chicken Slices (thigh/breast).
- Take 1 tbsp of Chopped Garlic.
- Prepare 1 handful of Hot Basil Leaves / Kraprow/ Holy Basil.
- Prepare 7 pcs. of Fresh Chili (Red/Green), smash.
- Prepare 1 tbsp of Vegetable Oil.
- Prepare 1 tsp of Fish Sauce.
- Prepare 1 tsp of White Soy Sauce.
- Prepare 2-3 drop of Maggi Sauce.
- Take 1 tbsp of Oyster Sauce.
- Prepare 1 tsp of Sugar.
- Prepare 1/2 tsp of Black Soy Sauce.
- Prepare 2 tbsp of Water/Chicken Stock.
Garnish with carrot or fried holy basil leaves. You will be taught by Thai Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Stir Fried Chicken but about the ingredients at his cooking school in Chiang Mai Thailand. Stir Fried Shrimp With Red Chili Paste. Add fish sauce, soy sauce and oyster sauce and stir thoroughly.
Steps to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Put vegetable oil in pan, add garlic and chili. Stir until scent..
- Add chicken and stir well..
- Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked..
- Put hot basil leaves and fast cook. Take to plate..
- Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili..
- Enjoy your cooking!.
This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg! Add garlic and spur chilies and pound into a rough paste. Combine oyster sauce, soy sauce, fish sauce, black soy sauce, water and sugar; stir to dissolve the. How to make Stir Fried Chicken With Basil And Chilli Squeeze out excess water from basil and add them to the hot oil in wok and deep fry till crisp.
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