Simple Way to Prepare Perfect Mike's EZ Berry Basil Balsamic Bruschetta

Mike's EZ Berry Basil Balsamic Bruschetta.

Mike's EZ Berry Basil Balsamic Bruschetta

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's ez berry basil balsamic bruschetta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's EZ Berry Basil Balsamic Bruschetta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mike's EZ Berry Basil Balsamic Bruschetta is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook mike's ez berry basil balsamic bruschetta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Berry Basil Balsamic Bruschetta:

  1. Get 2 teaspoons of Quality Balsamic Vinager.
  2. Make ready 2 Cups of Fresh Strawberries [cubed].
  3. Get 1/3 Cup of Diced Firm Tomatoes.
  4. Get 1/3 Cup of Fresh Basil [thin sliced].
  5. Get 1/4 Cup of Fresh Green Onions [thin sliced].
  6. Get 1/4 Cup of Firm Red Onions [minced].
  7. Make ready to taste of Cracked Black Pepper & Cracked Sea Salt.
  8. Prepare 4 of LG Baguette Slices [toasted].
  9. Make ready of as needed Basil Olive Oil.

Instructions to make Mike's EZ Berry Basil Balsamic Bruschetta:

  1. Here's all you'll need..
  2. Gently mix everything together in a non metallic bowl..
  3. Toast your Baguettes and lightly coat tops with basil olive oil..
  4. Serve Bruchetta chilled and garnish with fresh basil leaves. Enjoy!.

So that’s going to wrap it up for this exceptional food mike's ez berry basil balsamic bruschetta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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