Banting bread. (Gluten Free).
Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banting bread. (gluten free). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook banting bread. (gluten free) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Banting bread. (Gluten Free):
- Prepare 100 grams of flax seeds.
- Make ready 100 grams of sesame seeds.
- Prepare 200 ml of almond flour.
- Prepare 30 ml of physillium husk.
- Make ready 250 grams of buttermilk / greek yogurt / sour cream.
- Prepare 6 of eggs.
- Prepare 10 ml of baking powder.
- Get 5 ml of salt.
- Make ready 1 pinch of of stevia or 1tsp xylitol (optional).
- Get 1 of for a little something extra u can add almonds cranberries pumpkin seeds etc.
Steps to make Banting bread. (Gluten Free):
- Place seeds in a coffee grinder and grind till finely ground. Mix all dry ingredients together. Mix all wet ingredients together. Combine all ingredients together and mix well. Pour into a greased loaf tin and sprinkle sesame seeds over..
- Bake for 50min in oven at 180°.
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