Recipe of Favorite Eggplant Basil Mozzarella Parmesan

Eggplant Basil Mozzarella Parmesan.

Eggplant Basil Mozzarella Parmesan

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant basil mozzarella parmesan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Eggplant Basil Mozzarella Parmesan is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Eggplant Basil Mozzarella Parmesan is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Basil Mozzarella Parmesan:

  1. Prepare 1 of Eggplant.
  2. Get 2 of Eggs.
  3. Take 1 tbsp of Milk.
  4. Make ready 1 cup of Italian bread crumbs.
  5. Take 1 of Extra-virgin olive oil.
  6. Prepare 1 can of Marinara sauce w/pesto.
  7. Take 1 bunch of Basil.
  8. Prepare 1 packages of Mozzarella Italian cheese.
  9. Make ready 1 1/2 cup of Parmesan cheese.

Instructions to make Eggplant Basil Mozzarella Parmesan:

  1. Dry the eggplant by putting paper towel on a plate – cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have.
  2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb.
  3. Preheat oven 350°.
  4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side.
  5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat.
  6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers.

So that is going to wrap this up for this exceptional food eggplant basil mozzarella parmesan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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