Basil Chicken Kabobs with honey mango chutney sauce.
Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basil chicken kabobs with honey mango chutney sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to first prepare a few components. You can cook basil chicken kabobs with honey mango chutney sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil Chicken Kabobs with honey mango chutney sauce:
- Prepare 1 of chicken breast.
- Take 1 of Basil.
- Prepare 1 of Chicken bullion.
- Get 1 of Kabobs sticks.
- Prepare 1 of olive oil.
- Prepare 1 of Onions sliced.
- Make ready 1 of Green peppers sliced.
- Prepare 1/3 cup of Honey.
- Prepare 1 of Mango chutney , home made or store bought..
Instructions to make Basil Chicken Kabobs with honey mango chutney sauce:
- Cut chicken breast into cubes and season with chicken bullion and chopped basil..
- Put a little bit of oil in a saucepan, enough to cover the bottum of the pan..
- Add chicken and stir and let it cook for 5 minutes and stir again.
- Cook for another 8 minutes scoop chicken out to cool down. In the same pan add the sliced onions and peppers and toss for and let it cook for about 3 minutes and set aside..
- Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. Garnish with onions and peppers and voila food is ready. Send me some pics. Yyyyuuuuummmmmyyyyyy..
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