Simple Way to Prepare Perfect Quick Rustic Basil Marinara Sauce

Quick Rustic Basil Marinara Sauce.

Quick Rustic Basil Marinara Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick rustic basil marinara sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quick Rustic Basil Marinara Sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Quick Rustic Basil Marinara Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can cook quick rustic basil marinara sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick Rustic Basil Marinara Sauce:

  1. Take 1 tbsp of olive oil, extra virgin.
  2. Make ready 2 large of onions, minced.
  3. Make ready 2 of carrots, minced (optional).
  4. Prepare 2 of handfuls basil, minced.
  5. Prepare 2 tbsp of salt.
  6. Prepare 1/4 tsp of red pepper flakes (optional).
  7. Get 2 can of 28oz. whole peeled tomatoes.
  8. Make ready 1 can of 6oz. tomato paste (optional).
  9. Take 1/2 cup of water (optional).

Steps to make Quick Rustic Basil Marinara Sauce:

  1. Heat oil in a large 3qt. saucepan.
  2. Add the onions, (carrots, if desired), (red pepper, if desired), basil, and salt, and simmer on low until the onions are translucent. This is important for sweetness; make sure the onions are translucent..
  3. Add the whole peeled tomatoes, turn up the heat to high, and cook covered for about five minutes. If you cook uncovered, it will burn..
  4. Reduce heat back to low, and mash the tomatoes aggressively with a metal masher (plastic will leech into the sauce)..
  5. From here, we have options. If you are looking for a very loose, heterogenous sauce in a hurry, salt to taste and serve now. Otherwise, go to the next step..
  6. If you are serving with a noodle, then you likely want a looser sauce, so keep stirring and mashing for a while, until the sauce is more homogenous. This could be quite a while. Add the water, as needed to thin it out. Salt to taste, and serve..
  7. Alternatively, if you are looking to use the sauce for pizza or macaroni (pasta that is short and not a noodle), then you need to thicken it up. Add the tomato paste, and then stir, and then thin as desired with a little of the water. Salt to taste, and serve..
  8. And if you are just looking to stretch it, add the tomato paste, simmer it all together until you reach the desired consistency, add the water, stir, and reduce to the desired consistency. Salt to taste, and serve..

So that’s going to wrap it up with this special food quick rustic basil marinara sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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