How to Make Award-winning Light Orzo Salad

Light Orzo Salad.

Light Orzo Salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, light orzo salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Light Orzo Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Light Orzo Salad is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook light orzo salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Light Orzo Salad:

  1. Make ready 1 Cup of Orzo.
  2. Prepare 1 Cup of Mushrooms, cut into small pieces.
  3. Prepare 1 of Zucchini, cut into small pieces.
  4. Prepare 1/4 Cup of Crumbled Feta.
  5. Make ready of For the Vinaigrette.
  6. Take 3/4 Cup of Olive oil.
  7. Take 1/4 Cup of White Wine vinegar.
  8. Make ready 1 Tbsp of Lemon Juice.
  9. Prepare 1 Tsp of Dried Oregano.
  10. Take 1 Tsp of Garlic, minced.
  11. Take 1 Tsp of Honey.
  12. Take 2 Tbsp of Fresh Parsley, chopped.

Steps to make Light Orzo Salad:

  1. Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat..
  2. Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl..
  3. When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!.

So that is going to wrap this up for this special food light orzo salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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