RECIPE

Simple Way to Make Any-night-of-the-week Low Fat Mini Pecan Pie

Low Fat Mini Pecan Pie.

Low Fat Mini Pecan Pie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low fat mini pecan pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low Fat Mini Pecan Pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Low Fat Mini Pecan Pie is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Fat Mini Pecan Pie:

  1. Take 2 T of honey.
  2. Prepare 1 of egg white.
  3. Make ready 1 T of nonfat evaporated milk.
  4. Get 1/4 tsp of cinnamon.
  5. Make ready 1/4 tsp of vanilla extract.
  6. Get 1 T of all-purpose flour.
  7. Make ready Pinch of salt.
  8. Get 5 of pecans.

Instructions to make Low Fat Mini Pecan Pie:

  1. Preheat oven to 400 degrees F..
  2. Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside..
  3. Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top..
  4. Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean..
  5. Remove from oven and allow to cool. Enjoy!.

So that’s going to wrap this up with this special food low fat mini pecan pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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