Cassava Cake (Filipino Style).
Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cassava cake (filipino style). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cassava Cake (Filipino Style) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cassava Cake (Filipino Style) is something which I have loved my whole life. They’re fine and they look fantastic.
Before you bounce to Cassava Cake (Filipino Style), you may want to read through this shorter fascinating balanced recommendations about Easy and quick Lunches for the Cooking Challenged
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To get started with this recipe, we must prepare a few components. You can have cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Cake (Filipino Style):
- Make ready 1 package of grated frozen casava (thawed).
- Get 2 of egg yolk.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 stick of melted butter.
- Make ready 1 bottle of coconut macapuno strings.
- Get 1 can of coconut milk.
- Prepare 1 can of evaporated milk.
- Get 1/4 cup of sugar.
- Prepare 1 tsp of cinnamon (optional).
Steps to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees.
- Grease a 9 by 13 pan.
- Combine all ingredients in a large bowl. Mix well..
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge..
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