Leche Flan (Filipino style).
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leche flan (filipino style). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leche Flan (Filipino style) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Leche Flan (Filipino style) is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have leche flan (filipino style) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leche Flan (Filipino style):
- Get 3 tbs of water.
- Get 1/2 cup of sugar.
- Get 1 can of sweetened condensed milk.
- Get 12 of egg yolks.
- Prepare 1 tsp of pure vanilla extract.
- Make ready 2 cans of evaporated milk.
Instructions to make Leche Flan (Filipino style):
- Add sugar and water to a small sauce pan. Turn heat to high whisking constantly. Boil until it starts to thicken, turning into a caramel consistency..
- When it turns golden brown QUICKLY pour sugar into 8 by 8 pan loaf pan. Coat bottom of pan evenly to make a crust at bottom of pan (it cools very quickly). Set aside..
- Combine egg yolks, evaporated milk, sweetened condensed milk into a large mixing bowl. Whisk thoroughly..
- Most Important step…Hold a fine strainer over your pre-made caramel sugar coated pan. Pour mixture into strainer to catch excess goo from eggs. The mixture will go into strainer and then directly into the pan. This make the custard much smoother..
- Preheat oven to 350. Cover pan with aluminum foil. Place into a larger pan. Make a steam bath environment in the oven by pouring 2 inches of water in the larger pan. Bake 1 hr twenty minutes to 1 hr 30 mins. Or until center is clean when pricked with knife or toothpick..
- Cool for 30 minutes and then place in the refrigerator for a minimum of 6 hours. Invert onto a platter and it should come out very easily. You can play around with different molds too. I like Bundt shape..
So that’s going to wrap it up for this exceptional food leche flan (filipino style) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!