Dulce De Leche “Ant Hill” Cake.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dulce de leche “ant hill” cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dulce De Leche “Ant Hill” Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dulce De Leche “Ant Hill” Cake is something which I have loved my whole life.
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Lettuce wraps. These mike delightfully flavorful lunch snacks and the filling may be ready in advance, which leaves just reheating the filling and wrap when you’re prepared to eat. This is really a fun lunch to share with your little ones and it teaches them that lettuce is a great deal more versatile than people often give it credit for being. Many people decide to choose some teriyaki inspired filling; my children enjoys taco inspired fillings for the lettuce rolls. You’re perfectly free to think of a favorite meeting of one’s very own.
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To get started with this recipe, we must prepare a few ingredients. You can cook dulce de leche “ant hill” cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dulce De Leche “Ant Hill” Cake:
- Take 5 of Eggs.
- Prepare 150 g of All purpose Flour.
- Prepare 150 g of Tapioka Starch.
- Get 500 g of Granulated Sugar.
- Get 500 ml of Hot Water.
- Take 100 ml of Sweetened Condensed Milk.
- Prepare 100 ml of Dulce De Lecke.
- Get 200 g of Butter (melted).
- Make ready 1 Tsp of Vanilla Extract.
- Get 1 Tsp of Baking Powder.
- Take 1 Tsp of Baking Soda.
- Get 1/2 Tbsp of Cinnamon Powder.
Instructions to make Dulce De Leche “Ant Hill” Cake:
- Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown..
- Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently..
- Then add in the dry ingredients and melted butter and continue to mix it well..
- Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method..
- Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉.
So that’s going to wrap this up with this special food dulce de leche “ant hill” cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!