Low fat blueberry scones. Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked.
Something very special for the low-fat dieters to take the boredom away. I came across this recipe (check out Mennonite Girls Can Cook blog). So, I ventured out to try the recipe (with a few of my own adaptations).
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low fat blueberry scones. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked.
Low fat blueberry scones is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Low fat blueberry scones is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have low fat blueberry scones using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low fat blueberry scones:
- Prepare 1/2 cup of all purpose flour.
- Get 3/4 teaspoon of baking powder.
- Make ready 1/8 teaspoon of baking soda.
- Make ready 1/8 teaspoon of salt.
- Take 2.25 teaspoons of sugar (I used maple sugar).
- Prepare 1/3 cup of non fat yoghurt.
- Take 1/4 teaspoon of vanilla extract.
- Get 1/4 cup of blueberries (fresh or frozen).
- Prepare 3/4 teaspoons of sugar (for topping).
I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all. NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberries.
Instructions to make Low fat blueberry scones:
- Preheat oven to 400 F (conventional oven)..
- Mix dry ingredients..
- Mix wet ingredients into dry and stir to incorporate..
- Fold blueberries into dough..
- Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar..
- Bake about 16-18 minutes or until golden brown..
- Allow to cool, but also excellent served warm..
Cut butter into mixture of flour, sugar. Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the I made these scones over the weekend – followed the recipe exactly (used full fat coconut milk). They were (past tense because they are long gone) amazing. These blueberry scones will make your breakfast complete.
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