Soto Ayam (Indonesian Yellow Chicken Soup).
Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, soto ayam (indonesian yellow chicken soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Make ready 500 ml of vegetable oil to fry the chicken.
- Make ready 1 of whole chicken, divided into 4.
- Prepare 2 of lt water.
- Take 8 of kaffir lime leaves.
- Take 4 stalks of lemongrass, take the white part only (which is on the bottom), pounded.
- Prepare 4 of green onions, chopped.
- Make ready 1,5 tsp of salt or to taste.
- Make ready 1/2 tsp of white pepper powder or to taste.
- Get 1/2 tsp of chicken bouillon.
- Get 1 Tbsp of vegetable oil.
- Prepare of Ground spices: (blend in a food processor).
- Make ready 7 cloves of garlic.
- Make ready 8 cloves of shallots.
- Get 3 pcs of candle nuts.
- Make ready 1 tsp of nutmegs powder.
- Make ready 3 cm of turmeric.
- Get 2 cm of ginger.
- Prepare of Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt.
- Get of Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle.
- Take of For the complement:.
- Get 4 of hard boiled eggs, peeled, cut.
- Take 50 gr of mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained.
- Get of some lime wedges.
Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat..
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside..
- Add chopped green onions into the soup..
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces..
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋.
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