Mini Pumpkin Pies.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini pumpkin pies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Pumpkin Pies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mini Pumpkin Pies is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook mini pumpkin pies using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pumpkin Pies:
- Get 2 of Refrigerated Ready to Roll Pie Crust.
- Get 1/2 cup of Splenda or Sugar.
- Prepare 8 oz of Cream Cheese ( room temp).
- Make ready 1 cup of Canned Pumpkin.
- Take 1 tsp of Vanilla.
- Prepare 3 of Eggs.
- Take 1 tbsp of Pumpkin Spice.
- Get 1 of Whipped Cream.
Instructions to make Mini Pumpkin Pies:
- Pre heat oven to 425.
- Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth.
- Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles..
- Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks..
- Pour filling into each cup. Fill to top..
- Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes..
- Let cool on a wire rack for a couple of hours to let pumpkin set..
- once cooled, top with whip cream..
So that’s going to wrap this up for this special food mini pumpkin pies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!