RECIPE

Steps to Make Homemade Lemon Maple Chicken

Lemon Maple Chicken.

Lemon Maple Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon maple chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemon Maple Chicken is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lemon Maple Chicken is something that I’ve loved my whole life.

Before you soar to Lemon Maple Chicken, you may want to read this quick fascinating wholesome guidelines about Cooking Basics for Beginners

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To begin with this particular recipe, we must prepare a few ingredients. You can have lemon maple chicken using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Maple Chicken:

  1. Take 4-1/2 pounds of chicken thighs skin on bone in.
  2. Make ready 1 of large lemon.
  3. Prepare 1/3 cup of maple syrup.
  4. Get 2 teaspoons of salt.
  5. Prepare 1 teaspoon of granulated garlic powders.

Instructions to make Lemon Maple Chicken:

  1. Preheat oven 400 degrees Fahrenheit.
  2. Rinse the chicken.
  3. Season both sides with salt and garlic.
  4. Add chicken to skillet skin side up turn skillet on heat.
  5. Zest the lemon and add to the skin side of chicken, squeeze the lemon juice on the chicken.
  6. Put into oven for an hour.
  7. After one hour add maple syrup to the tops of the chicken add back to the oven for 30 minutes..
  8. Take out of oven test thickest thigh to see if its done, Let rest 5 minutes.
  9. Serve I hope you enjoy!.

So that’s going to wrap it up with this special food lemon maple chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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