Roasted Salmon with Dill & Maple Syrup.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted salmon with dill & maple syrup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Salmon with Dill & Maple Syrup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roasted Salmon with Dill & Maple Syrup is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
- Make ready 1.5 lbs of salmon fillet, skin on.
- Make ready 1.25 tsp of salt.
- Make ready 1/2 tsp of pepper.
- Prepare 6 of limes, the juice of (plus more for serving).
- Prepare 2 tbsp of olive oil.
- Make ready 2 tbsp of soy sauce.
- Get 2 tbsp of maple syrup.
- Take 3-4 tbsp of chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh).
- Make ready 1 of garlic clove, minced.
- Prepare 1/2 tsp of ground turmeric.
Instructions to make Roasted Salmon with Dill & Maple Syrup:
- Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!.
- Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce..
- Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!.
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