White Chicken Chili.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white chicken chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
White Chicken Chili is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. White Chicken Chili is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have white chicken chili using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken Chili:
- Get 2-3 of chicken breasts (depending on size).
- Take 1 of large onion, chopped.
- Get 3 of garlic cloves, diced.
- Get 3 cans of black beans (drain all cans).
- Make ready 2 cans of navy beans (drain only one).
- Make ready 2 can of diced green chili's.
- Prepare 32 oz of box of chicken stock.
- Prepare of Cayenne Pepper (3 palm fulls or to your liking).
- Get of Cumin (1 palm full up to 1/2 bottle).
- Take of Garlic Salt.
- Prepare of Coriander (1 palm full).
- Make ready of Black Pepper.
- Take of Sour Cream.
- Take of Cilantro.
- Make ready of Corn Tortillas.
- Take of Olive Oil.
- Get of Shredded Cheese.
Steps to make White Chicken Chili:
- In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear..
- Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like..
- Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done..
- Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer..
- If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over).
- Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready..
- When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired..
- Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side..
So that’s going to wrap it up for this exceptional food white chicken chili recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!