Pound cake. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. See how to make pound cake from scratch the easy way.
These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow. See more ideas about cake recipes, pound cake recipes, cupcake cakes.
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pound cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. See how to make pound cake from scratch the easy way.
Pound cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pound cake is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook pound cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pound cake:
- Take 1 cup of room temperature butter.
- Get 1 cup of sugar.
- Get 1/2 cup of Yogurt/sour cream.
- Take 11/2 cup of Flour.
- Make ready 2 tablespoon of vanilla extract.
- Make ready 4 of eggs.
- Make ready 1 teaspoon of baking powder.
Pound cake is a hard cake not to love. Moist, tender, and rich, every bite is dense and decadent. Since a successful pound cake needs to be neither airy nor delicate, it's hard to mess up the batter. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table.
Steps to make Pound cake:
- Put the butter in a bowl and use electric mixture to mix until fluffy then put sugar and mix.
- Then put 4 eggs in the batter one by one then put the yogurt/sour cream in the mixture and mix.
- Then in another bowl put 11/2 cup of flour and baking powder then slowly put the flour mixture in the batter and mix all the ingredients well.
- Put it in a pan and bake it for 40 mins.
Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. In France, a Pound Cake goes by the name. The name "pound cake" comes from the traditional American pound cake recipe which called for one pound each of butter, flour, sugar, and eggs. Pound cakes first originated in Europe. That's because a classic pound cake.
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