Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veggie chili. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veggie Chili is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Veggie Chili is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook veggie chili using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Chili:
- Take 2 tablespoons of vegetable oil.
- Make ready 2 cups of chopped onion.
- Make ready 1 1/2 cups of mild green chile salsa.
- Take 1 cup of Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original).
- Prepare 1 cup of corn.
- Make ready 1/2 cup of vegetable broth.
- Prepare 2 teaspoons of each: ground cumin + Mexican oregano + chili powder and smoked paprika.
- Make ready 2 (15 oz) of cans small white beans; rinsed and drained*.
- Take 1 (15 oz) of can white kidney beans; rinsed and drained.
- Make ready 1 (14 oz) of can fire-roasted diced tomatoes.
- Take 1 (4 oz) of can diced green chiles.
- Take 1/4 cup of masa (corn flour).
- Get to taste of Salt.
Steps to make Veggie Chili:
- Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes. Add all remaining ingredients except masa, salt and toppings and bring to a boil. Reduce heat and simmer, covered, for 30 minutes..
- Stir in masa and cook for 10 minutes more; season with salt..
- Ladle into bowls and top with desired toppings..
So that’s going to wrap it up with this special food veggie chili recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!