RECIPE

Simple Way to Prepare Homemade Sautéd potato, young chilli and tomatoes 地三鲜

Sautéd potato, young chilli and tomatoes 地三鲜. Dì sān xiān (Chinese: 地三鲜) is a Chinese dish made of stir-fried potatoes, aubergine/eggplant, and sweet peppers. Other ingredients may include garlic, spring onion, etc. The name roughly translates to "three treasures from the earth" because it consists of the three key ingredients listed above.

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Sautéd potato, young chilli and tomatoes 地三鲜 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sautéd potato, young chilli and tomatoes 地三鲜 is something that I have loved my whole life. They’re fine and they look fantastic.

Dì sān xiān (Chinese: 地三鲜) is a Chinese dish made of stir-fried potatoes, aubergine/eggplant, and sweet peppers. Other ingredients may include garlic, spring onion, etc. The name roughly translates to "three treasures from the earth" because it consists of the three key ingredients listed above.

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To begin with this recipe, we have to first prepare a few components. You can have sautéd potato, young chilli and tomatoes 地三鲜 using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sautéd potato, young chilli and tomatoes 地三鲜:

  1. Prepare 2 of medium potato.
  2. Make ready 1 of large vine ripen tomato.
  3. Take 5 of baby green chili.
  4. Make ready 2 of garlic.
  5. Take 2 Tsp of olive oil.
  6. Make ready of Salt and pepper.

Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring onions. About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist. Chilli potato is starter snack made of crisp fried potatoes tossed in sweet spicy & sour chilli sauce. Recipe with tips to make the best like in restaurants.

Instructions to make Sautéd potato, young chilli and tomatoes 地三鲜:

  1. Cut potatoes into thick strips and coat them with oil and salt. Bake in the oven at 400F for 20 minutes..
  2. Once potatoes are done. Heat up oil and fry garlic into aromatic for a few seconds. Add wadged tomatoes and sauté for a minute. Add roasted potatoes and green chili. Keep sauté for a few seconds. Salt and pepper..
  3. Serve with rice or porridge..

This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is. Crispy Honey Chilli Potatoes are a super addictive snack – fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. You can use the same recipe to make honey chilli cauliflower, honey chilli mushrooms. Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer before a main meal!

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