Creamy White Chicken Chili – Slow Cooker.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy white chicken chili – slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook creamy white chicken chili – slow cooker using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy White Chicken Chili – Slow Cooker:
- Get 1 of large boneless, skinless chicken breast.
- Make ready 1/2 of yellow onion, diced.
- Make ready 3 cloves of garlic, minced.
- Prepare 1 of jalapeno, diced (seeds removed for non-spicy).
- Prepare 1 can (4 oz.) of diced green chiles.
- Prepare 2 cans (15 oz.) of white beans, drained and rinsed.
- Prepare 2 cups of unsalted chicken broth.
- Get 1 1/2 tsp. of ground cumin.
- Make ready 1 tsp. of salt.
- Prepare 1/2 tsp. of dried oregano.
- Take 1/2 tsp. of pepper.
- Make ready 1/2 tsp. of ground coriander.
- Prepare 4 oz. of brick style cream cheese, cut into cubes.
- Take of Juice from 1/2 lime.
Instructions to make Creamy White Chicken Chili – Slow Cooker:
- Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender..
- After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice..
- Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through..
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