Chili Sesame Avocado & Brown Sushi Rice Bowl for 1.
Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chili sesame avocado & brown sushi rice bowl for 1. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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To begin with this recipe, we must prepare a few ingredients. You can have chili sesame avocado & brown sushi rice bowl for 1 using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chili Sesame Avocado & Brown Sushi Rice Bowl for 1:
- Take 1 cup of sushi rice.
- Get of For the Topping:.
- Prepare 1 cup of diced (roughly 1/2-inch cubes), ripe avocado.
- Prepare 2-3 Tablespoons of minced onion.
- Prepare 2 Tablespoons of diced tomato.
- Take 1-2 Tablespoons of minced fresh chilies (such as jalapeño or serrano).
- Get 1/2 Tablespoon of sriracha or chili garlic sauce.
- Take 1 Tablespoon of soy sauce.
- Get 1-2 teaspoons of toasted sesame oil.
- Prepare 1 squeeze of lemon juice (about 2 teaspoons).
- Make ready of optional: 1/4 cup roasted cashews (salted or unsalted – whichever you prefer) for extra good fat and protein in your meal.
Steps to make Chili Sesame Avocado & Brown Sushi Rice Bowl for 1:
- Combine topping ingredients in a medium bowl and toss gently until they're thoroughly and evenly incorporated..
- Serve atop your sushi rice and enjoy. :).
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