Chili Soup with Mashed Potato Cakes. These quick and easy potato cakes will have all the family members coming back for more. I made these potato cakes to go with roast pork loin and sauerkraut – definitely a winner! Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg.
A perfect crispy, spicy, tangy and sweet. Pin only soup/chili recipes that can be made in an Instant Pot. Make sure the pin leads back to the original source.
Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chili soup with mashed potato cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
These quick and easy potato cakes will have all the family members coming back for more. I made these potato cakes to go with roast pork loin and sauerkraut – definitely a winner! Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg.
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To begin with this recipe, we must first prepare a few components. You can have chili soup with mashed potato cakes using 11 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make Chili Soup with Mashed Potato Cakes:
- Make ready of Chili.
- Get 1 pound of Ground Beef.
- Get 1-2 of large Green bell Pepper cleaned & Chopped.
- Make ready 1-2 of large sweet onions Chopped.
- Make ready 24-36 ounces of V8 juice or tomato juice.
- Prepare 5-15 ounce of cans of Beans I use Red Kidney, Pink Kidney, Black Beans, northern Beans, rinsed thoroughly.
- Prepare 5 cloves of Garlic minced or 1/2 of an elephant garlic clove minced.
- Prepare 3-15 ounce of cans of Diced tomatoes do not drain.
- Take of Seasonings I use to taste: dash of cinnamon ( cuts acidity.
- Take 2 teaspoons of each: Ground Cumin, Chili Powder, Red pepper Flakes, Paprika (smoked or sweet).
- Make ready to taste of Salt and Pepper.
No spam and no advertising allowed. INSTANT POT BAKED POTATO SOUP This is a great beginner Instant Pot recipe because it's all in one pot and there's really minimal work involved. Achieving perfect mashed potatoes requires a little extra effort but the results are sublime. You cannot use a food processor, blender or any Alternatively, leave potatoes in pot and mash by hand using a potato masher or wooden spoon.
Instructions to make Chili Soup with Mashed Potato Cakes:
- Brown meat in Large kettle or skillet, on medium low, when meat is almost done,.
- Add Chopped vegetables (Onions, bell peppers, canned or fresh tomatoes, beans, garlic, jalapeños if using.).
- Add half of seasonings. When veggies are tender..
- Add V8 or tomato juice. (I like V8 because of the flavor it adds.) Stir turn heat up to medium high until it begins to boil..
- I use two different methods for cooking..
- 1.). On top of the stove to simmer all day on semi low. I use a lid that I will allow steam to escape. If I have to add more liquid..
- Sometimes I add low sodium chicken broth, sometimes water. I start in the morning so it will be ready for dinner..
- 2.) Slow cooker method. I like to fix it before I go to bed, start it on the stove then transfer to lightly oiled Slow Cooker..
- I start it on high for approximately 45 minutes. I turn it on low to cook over night. Then warm when I get up. Ready for lunch and dinner..
- Mashed Potato Cakes.
- My husband enjoys mashed potatoes. However when I make them, I have to make quite a bit extra. Next time you make mashed potatoes… make almost double..
- 8 Medium to large Potatoes, Peeled, quartered or more depending on size.
- 8 ounces of low fat cream cheese softened..
- Warm milk.. I add 1/4 cup at a time.
- Softened real Butter I use unsalted 1/2 of a stick. Season with salt and pepper to taste. Mash all together. I like to add fresh roasted garlic, fresh shredded cheese of my choice. We like smoked Gouda but a little bit goes a long way..
- To make my mashed potatoes, I use Russet potatoes, enough for four people. Approximately.. 8 medium to large potatoes. Cleaned, peeled and Cut I To quarters or sixth (depending how large).
- I place in Low sodium Chicken Broth. Boil until tender, Rinse and save broth.. set it aside.
- I place potatoes back in pot they were cooked in.
- Mash all ingredients until almost smooth. I like a few small lumps, I want my guest to know they are not instant..
- The next day, add to your mashed potatoes to prepare to make cakes..
- Oil to fry in about 2-3 inches deep or deep fry. Bread crumbs, sometimes I crush corn flakes, sometimes I use Panko Crumbs, sometimes plain fine bread crumbs. I like to add my own seasonings to my taste which vari
- 1-2 sweet onions peeled and chopped..
- 2 garlic cloves minced..
- Seasonings I use to taste: salt, pepper, Italian, Cumin, divide these in half..
- 1 cup of all purpose flour per two cups of mashed potatoes. More if you need it..
- I season my potatoes and my bread crumbs. Stir well.
- Wet your hands shake of excess.. scoop some out with your wet hands. Roll into a ball, place in seasoned bread crumbs.
- Roll around and slightly flatten, place in Hot oil carefully. I normally fry in skillet. About 3-4 minutes each side on medium heat..
Stir in enough warmed buttermilk to obtain desired consistency. Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. You have to add something to them to make them flavorful. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Or you can serve them as an appetizer.
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