Carot and Cumin Soup. This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches, and even holiday entrées. Meanwhile, we'll sauté some chopped onion in oil until tender. Then, we'll add some fresh garlic, plus ground coriander and cumin.
The finished soup has a wonderful creamy texture, especially considering there is no cream or cheese in it. This delicious carrot and parsley soup is made with chicken bone broth, Greek yogurt, and spices, and is perfect served alongside your main View image. Carrot Cumin Parsley Soup. this link is to an external site that may or may not meet accessibility guidelines.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carot and cumin soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carot and Cumin Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Carot and Cumin Soup is something that I have loved my whole life. They are fine and they look fantastic.
This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches, and even holiday entrées. Meanwhile, we'll sauté some chopped onion in oil until tender. Then, we'll add some fresh garlic, plus ground coriander and cumin.
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To get started with this particular recipe, we must prepare a few ingredients. You can have carot and cumin soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carot and Cumin Soup:
- Make ready 700 grams of carrots.
- Take 1 large of onion.
- Make ready 30 grams of butter.
- Make ready 2 of vegetable stock cubes.
- Take 1 tsp of ground cumin.
- Make ready 1 tbsp of tomato puree.
- Make ready 1 liter of watef.
- Make ready 150 ml of double cream.
Add the carrots, broth, cumin, coriander, salt, and pepper. Purée the soup with an immersion blender or, working in batches, purée in a blender or food processor until smooth, then return it to. Try this brightly colored soup for a kick of vitamin A. Select the soup preset program, which is represented by a soup bowl icon.
Steps to make Carot and Cumin Soup:
- Peel and finely chop the onion.
- Saute with the butter in a large pan until soft but not brown..
- Peel and chop the carrots, add to the pan with the ground cumin..
- Cook for 5 minutes on a gentle heat then add the 1ltr of stock and tomato puree..
- Season with salt and pepper..
- Bring to the boil then cover and simmer for 40 minutes until carrots are tender..
- Remove from the heat and blend then add the cream..
- Season to taste..
This soup is a classic for a reason, and this recipe is quick, easy and healthy. Stirring through fresh coriander before serving really brings the flavours out. Fry the onion in a little oil until it softens. Add the cumin and chilli and cook for a minute then add the carrot, sugar and stock and bring to a simmer. Ingredients for Carrot and Cumin Soup Recipe.
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