Meatballs cooking in an EVOO from Spain Sauce.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatballs cooking in an evoo from spain sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook meatballs cooking in an evoo from spain sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatballs cooking in an EVOO from Spain Sauce:
- Make ready of Extra Virgin Olive Oil from Spain.
- Prepare of Ginger-infused olive oil to drizzle over the meatballs.
- Make ready 500 g of lean mince.
- Get 1 of onion.
- Get 1 of ripe tomato.
- Get 100 g of tomato purée.
- Make ready of Beef stock.
- Make ready of Garlic salt.
- Get 1/4 glass of white wine.
- Prepare 1/4 tablespoon of curry powder.
- Make ready of Grated fresh ginger.
- Take of Parsley.
- Get 1 teaspoon of cumin seeds.
- Prepare of Sea salt.
- Prepare of Pepper.
Instructions to make Meatballs cooking in an EVOO from Spain Sauce:
- Season the meat with the garlic salt, ginger and pepper and then form into ball shapes..
- Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée..
- When all the flavours have blended together, turn up the heat, add the wine and let it bubble for a few minutes to evaporate..
- Finally, add the meat stock and the meatballs and let them simmer gently until cooked through..
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