Falhari Allu Tikki Chaat.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, falhari allu tikki chaat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Falhari Allu Tikki Chaat is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Falhari Allu Tikki Chaat is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook falhari allu tikki chaat using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Falhari Allu Tikki Chaat:
- Get 2 of boiled potatoes.
- Make ready 2 tsp of singhade ka atta.
- Make ready 1 tsp of roasted cumin powder.
- Make ready 1 tsp of dry mango powder.
- Prepare 1 tsp of chaat masala.
- Make ready of Sendha namak as per taste.
- Prepare 1 tsp of chopped cashews nut.
- Prepare 1 tsp of chopped coriander leaves.
- Take 1 tsp of beetroot chutney.
- Take 1 tsp of green chutney.
- Make ready 1 tsp of date tamarind chutney.
- Prepare 2 tsp of beaten yogurt.
- Prepare 1 tsp of chopped grapes.
- Take 1 tsp of chopped ripe banana.
- Make ready 1 tsp of pomegranate seeds.
- Take 1 tsp of grated ginger.
- Get 1 tsp of chopped green chillies.
- Get 2 tbsp of oil.
Instructions to make Falhari Allu Tikki Chaat:
- Boiled potatoes then in a plate mashed boiled potatoes add all the dry spices cumin powder, sendha namak, finely chopped ginger, fine choppy green chillies.
- Then add chopped coriander leaves, singhade ka atta mix it properly.
- Then make a round shape tikki add 1 tbsp oil in a pan shallow fry it until golden brown then serve with different chutneys and fruits serve hot…
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