One-Pot Mexican Quinoa. One Pan Mexican Quinoa – Wonderfully light, healthy and nutritious. And it's so easy to make – even the quinoa is cooked right in the pan! But instead of eating bland, boring salads, I decided to make a fun, healthy quinoa dish that we would both really enjoy.
In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. Quinoa is an awesome source of protein and fiber. Add beans, veggies, and healthy fat from the avocado and you've got a nutritional powerhouse meal that the whole family will love!
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one-pot mexican quinoa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
One Pan Mexican Quinoa – Wonderfully light, healthy and nutritious. And it's so easy to make – even the quinoa is cooked right in the pan! But instead of eating bland, boring salads, I decided to make a fun, healthy quinoa dish that we would both really enjoy.
One-Pot Mexican Quinoa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. One-Pot Mexican Quinoa is something that I’ve loved my entire life. They are nice and they look wonderful.
Before you decide to soar to One-Pot Mexican Quinoa, you may want to read this short attention-grabbing nutritious ideas about Quick and Easy Lunches for the Cooking Challenged
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To get started with this particular recipe, we must first prepare a few ingredients. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One-Pot Mexican Quinoa:
- Take 1 Tbs of olive oil.
- Make ready 2 cloves of garlic, minced.
- Get 1 of jalapeno, minced.
- Get 1 cup of quinoa.
- Get 1 cup of vegetable broth.
- Get 1 (14 oz) of can of black beans drained.
- Take 1 (15 oz) of can fire-roasted diced tomatoes.
- Prepare 1 cup of corn kernels, frozen, canned, or roasted.
- Make ready 1 tsp of chili powder.
- Get 1/2 tsp of cumin.
- Prepare to taste of Kosher salt and freshly ground black pepper,.
- Prepare 1 of avocado, halved, seeded, peeled, and diced.
- Prepare of Juice of 1 lime.
- Take 2 Tbs of chopped fresh cilantro leaves.
It's packed with nutrition in the form of black beans, quinoa and flavored with cumin and smoked paprika. This is the perfect meal for busy days when you want something on table quickly. One pot Mexican-spiced vegetable quinoa loaded with bold flavors and healthy ingredients. Protein, fiber, and vegetables in each delicious spoonful.
Instructions to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat..
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute..
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste..
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes..
- Stir in avocado, lime juice and cilantro..
- Serve immediately..
Are you a big fan of the robust flavors of Mexican cuisine? If so, you are in for a treat! This Mexican-spiced vegetable quinoa is everything you want in. Not too many people have the time or energy to make an elaborate dinner on busy weeknights…I know I don't. With the quinoa, all these delicious veggies, canned tomatoes, and warm spices, I knew this meal would satisfy.
So that is going to wrap it up with this special food one-pot mexican quinoa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!