RECIPE

Recipe of Quick Pork Chops with Tamarind and Ginger

Pork Chops with Tamarind and Ginger. Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates. Then the excess marinade is mixed into the drippings to make a heady sauce. If you can't find tamarind concentrate (also.

Pork Chops with Tamarind and Ginger I don't like pork chops normally, but decided to try this recipe to see if it could change my mind, and boy did it ever! This is the only way I will prepare pork chops now! The Tamarind Pork is nice, but absolutely not the take-away from this recipe.

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, pork chops with tamarind and ginger. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates. Then the excess marinade is mixed into the drippings to make a heady sauce. If you can't find tamarind concentrate (also.

Pork Chops with Tamarind and Ginger is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pork Chops with Tamarind and Ginger is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops with Tamarind and Ginger:

  1. Make ready 3 of garlic cloves, finely grated or minced.
  2. Make ready 1 tbsp of tamarind concentrate (or extract), or use lime juice.
  3. Make ready 1 tbsp of sambal oelek or other chili paste.
  4. Prepare 2 tsp of grated fresh ginger.
  5. Make ready 2 tsp of kosher salt, more as needed.
  6. Make ready 1 1/2 tsp of ground cumin.
  7. Prepare 1 tsp of fish sauce.
  8. Take 1 tsp of ground turmeric.
  9. Prepare 2 of bone-in pork chops, 1 1/2 inches thick (2 pounds total).
  10. Prepare 2 tbsp of coconut oil, grapeseed oil or safflower oil.
  11. Prepare of Scallions, thinly sliced.
  12. Make ready of Lime wedges for serving.

The Pineapple-Ginger Chutney is a stand-alone keeper that after your first make you'll want to pair with other dishes on your own. If possible, fresh pineapple is the way to go as it allows for a longer cooking time and thus a. Marinate, covered with plastic wrap Add reserved marinade to skillet. Spoon over chops, and garnish with chopped scallions.

Steps to make Pork Chops with Tamarind and Ginger:

  1. In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight..
  2. Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings..
  3. Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees)..
  4. Transfer chops to a plate or cutting board and let rest for 5 minutes..
  5. Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges..

These ginger-marinated pork chops are everything. We start with bone-in chops, soak 'em in ginger and soy marinade, and sear them to perfection. With all the pork in the pan, add the shallot, garlic, ginger and chilli paste, the ground spices and salt, and fry for a further five minutes, adding a splash of water. Pan-seared pork chops with a sweet and sour pear and ginger sauce. Perfect for the fall, cooks up in minutes and only uses one pot!

So that is going to wrap it up with this exceptional food pork chops with tamarind and ginger recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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