RECIPE

How to Prepare Speedy Rava kesari || Semolina sweets

Rava kesari || Semolina sweets. Rava kesari recipe – Also known as kesari bath, this is a quick mouth melting South Indian dessert made of semolina, sugar, ghee and nuts. Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. Restaurant Style Rava Kesari is a EASY to make popular sweet dish which uses less ingredients and can be made in one pot.

Rava kesari || Semolina sweets When ever I need to make a sweet dish real quick then I end up making Rava Kesari most of the time. The difference between rava kesari and sooji halwa or sheera is the color. Also more amounts of ghee and sugar are used in a rava kesari as compared to sooji halwa or sheera.

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, rava kesari || semolina sweets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Before you bounce to Rava kesari

To get started with this recipe, we have to prepare a few ingredients. You can cook rava kesari || semolina sweets using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rava kesari || Semolina sweets:

  1. Get 2 tbsp of ghee.
  2. Make ready 10 pcs of cashew nut.
  3. Take 6 pcs of almond.
  4. Get 15 pcs of raisin.
  5. Take 1 cup of sooji.
  6. Get 1 cup of sugar.
  7. Make ready 2 cup of water.
  8. Take 1 pinch of salt.
  9. Get 1 pinch of orange food colour.

But the main difference is the color. Rava kesari has an orange color. Generally synthetic orange food color is added while making kesari. Rava Kesari is a typical south Indian sweet dish made with semolina also commonly known as Bombay rava or sooji.

Instructions to make Rava kesari || Semolina sweets:

  1. In a pan add 2tbsp of ghee,fry the nuts till light golden brown and keep aside..
  2. Add water in the same pan then salt to enhance the taste of the sweet,food colour to make it look attractive..
  3. Once the water has come to boil we can add the semolina little by little by one hand and in other hand we need to keep on stirring it to avoid any lump formation in the kesari..
  4. At the last stage we can add sugar and some more ghee then garnish it with the nuts..

Vahchef with Indian food videos inspires home cooks with new recipes every day. Browse Rava Kesari is common sweet recipe in South India made with rava or suji, sugar, ghee and nuts. Kesari refers to bright orange color which can be achieved naturally by adding saffron or food color. Kesari is so soft and have melt in mouth texture. Rava Kesari is a popular South Indian sweet made during special occasions and festivals.

So that’s going to wrap it up for this exceptional food rava kesari || semolina sweets recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *