RECIPE

Simple Way to Make Any-night-of-the-week Krazy Kurland Coconut Shrimp Curry

Krazy Kurland Coconut Shrimp Curry. Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!

Krazy Kurland Coconut Shrimp Curry Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, krazy kurland coconut shrimp curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Krazy Kurland Coconut Shrimp Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Krazy Kurland Coconut Shrimp Curry is something which I have loved my whole life.

Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!

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To get started with this recipe, we have to first prepare a few components. You can have krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:

  1. Make ready 1 of large onion, minced.
  2. Prepare 2-3 TBSP of oil.
  3. Get 2 of large pinches kosher salt.
  4. Get 4 cloves of garlic, minced.
  5. Make ready 1 inch of ginger, minced.
  6. Prepare 1 tsp of cumin.
  7. Make ready 1 TBSP of turmeric.
  8. Get 1 tsp of hot paprika.
  9. Make ready 1 tsp of chili.
  10. Make ready 1/2 tsp of coriander.
  11. Make ready 1 TBSP of oil to blossom dry ingredients.
  12. Make ready 1 (14 oz) of can diced tomatoes.
  13. Get 1 (14 oz) of can coconut milk.
  14. Get 2 lbs of shrimp.
  15. Make ready 2 TBSP of cilantro, minced.

The first batch we made ended up too thick, so we thought, why not use light. Per the product label: Kirkland Signature Organic Coconut Oil is cold pressed and never chemically treated during production. Because it is processed in this gentle and low low heat manner, all the natural flavor, aroma and health benefits are retained. Coconut oil is versatile in food preparation.

Instructions to make Krazy Kurland Coconut Shrimp Curry:

  1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process..
  2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min.
  3. Add tomatoes, cook another 3 mins..
  4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally..
  5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes..
  6. Add cilantro. Mix and cook an additional 1-2 minutes..
  7. Done! Serve over rice..

Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell You're right. I owe you this coconut curry shrimp recipe. So I'm delivering it in two different versions: the original from a cereal cooking challenge I was part of. My coconut shrimp recipe is unlike any others that I've tried before.

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