Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. Home » Vegetarian Main Dishes » Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. One particularly successful quinoa dish has been my mushroom quinoa burgers, which he asks me to make over and over. And that's why I'm sharing the recipe today.
If you are a carnivore and love a good medium-rare burger with gooey swiss cheese and mushrooms- I These Roasted Garlic Quinoa Black Bean Burgers are one of our all-time favorite burgers. Let's break down how to make these amazing quinoa burgers. Garlic Mushroom Quinoa – An easy, healthy side dish that you'll want to make with every single meal!
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Home » Vegetarian Main Dishes » Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. One particularly successful quinoa dish has been my mushroom quinoa burgers, which he asks me to make over and over. And that's why I'm sharing the recipe today.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- Take of Burgers.
- Take 1 cup of cooked quinoa.
- Prepare 1 1/2 lb of ground beef.
- Get 1 cup of seasoned panko bread crumbs.
- Make ready 2 of eggs, beaten.
- Take 1 1/2 tsp of garlic, minced.
- Prepare 1 tsp of ground thyme.
- Take 2 tbsp of soy sauce.
- Make ready of salt.
- Get of black pepper.
- Get of GARLIC & THYME MAYONNAISE.
- Take 2 clove of garlic, peeled.
- Get 1 tbsp of olive oil.
- Get 1 tsp of dijon mustard.
- Get 3 tbsp of lemon juice.
- Get 2 of whole eggs.
- Get 1 1/4 cup of canola oil.
- Get of salt.
- Prepare of pepper.
- Get 1 tsp of fresh thyme leaves, chopped.
- Take of Beer Carmelized Onions.
- Prepare 1 tbsp of butter.
- Make ready 2 of sweet onion, peeled and sliced.
- Take 1 can of or bottle of your favorite beer (I used Yuengling Lager).
- Make ready of sliced cheese (I used quesadilla cheese).
- Prepare of Additional Burger fixins.
- Prepare of of your favorite buns (I used onion buns).
- Get of sliced portabello mushrooms.
- Take 2 tbsp of butter.
Now instead of just serving up a boring old bowl of quinoa, I decided to have a little bit of fun with it and add in one of my all-time favorite veggies = mushrooms. Top mushrooms with sundried tomato breadcrumbs and serve with melted cheese and aioli for the ultimate veggie burger. Leave to cool, then squeeze the cloves out of their skins and mash with a fork. Mix the garlic purée with the mayonnaise, then chill until ready to serve.
Steps to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely..
- Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme..
- Taste and adjust the seasonings as necessary. Refrigerate..
- Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed..
- For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.
- To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. A
dd onions and cook about 15 minutes, stirring frequently, until softened..
- At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm..
- Brown mushrooms in 2 tablespoon butter in same frying pan used for onions..
- Broil @ 450°F (or grill) burgers until desired doness is reached..
- Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings..
These veggie burgers are fresh and healthy! Plus, the secret to the perfect homemade veggie burgers that don't These veggie burgers taste fresh and healthy, with an earthiness from the quinoa and I topped mine with sliced cucumber, crisp lettuce, with lemon garlic mayo (just mix mayonnaise with a. Roast directly on oven rack until. These burgers, with high-protein quinoa and lentils, plus flavorful mushrooms and plenty of seasonings, are hearty and satisfying. If anyone you know says that they could never go vegan because they'd miss hamburgers, just serve them these.
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