Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans. Roasted Beet Fennel Feta and Mint Salad. How To Make Greek Beet Salad Roasted Beet Salad with Feta, Olive Oil and Oregano.
Scatter the salad crosswise across the center of the salmon, top with some of the reserved fennel fronds, and. Presented by Chef Bas van Kranen. Roasting beets is an easy way to bring out their best flavor.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Beet Fennel Feta and Mint Salad. How To Make Greek Beet Salad Roasted Beet Salad with Feta, Olive Oil and Oregano.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Prepare of Blueberry compote.
- Get 2 pints of blueberry.
- Take 1 stick of fresh thyme.
- Prepare 1 tbsp of lemon zest.
- Take 1 pinch of sea salt.
- Prepare 2 cup of Cava.
- Get 1 cup of sugar.
- Prepare of Glass candy.
- Make ready 1 1/2 cup of sugar.
- Take 1 tbsp of toasted fennel.
- Get 2 tbsp of chopped pecans.
- Prepare 1 pinch of sea salt.
- Make ready of Roasted feta.
- Make ready 12 oz of feta.
- Get 2 tbsp of olive oil.
Combined with tangy feta and toasty pecans, this side dish is a welcome addition to any dinner. This Cranberry Kale Quinoa Salad with Candied Pecans and Feta is delicious! Tender massaged kale is topped with broccoli, cranberries, feta, candied pecans, and quinoa are tossed in a super simple vinaigrette for a healthy vegetarian salad that will totally rock your plate. These Roasted Carrots with Candied Pecan and Goat Cheese are a delicious and flavorful side dish for the fall and holiday season.
Steps to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Glass candy melt sugar around 300. DO not over stir! once melted, quickly pour over silpat..
- once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass.
- blueberry compote place blueberries, cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool.
- Roasted feta cut brick of feta in fourths and brush with olive oil..
- place feta under broiler in oven till golden brown..
- once Feta is ready place about 2 or 3 tablespoons of compote over the feta. garnish with a few shards of the glass candy and a sprig of fresh thyme.
You're in for a The tangy goat cheese compliments the sweetness of the pecans wonderfully. The sprinkle of thyme is the perfect finishing touch and a compliment to the. This rare compote by Fenton Art Glass is a much sought after piece. Packed with sweet dried cherries, sharp chopped scallions, fresh parsley, tangy lemon juice, crunchy toasted pecans, and crumbly feta cheese, the farro salad recipe is completed by a drizzle of olive oil that unites the multiple flavors into one side dish you won't be able to stop scooping. Transfer to a bowl to cool.
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