Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce. Mahi Mahi – the fish so nice, they named it twice! Bad joke aside, out of all the easy mahi mahi recipes, this is one of our favorites, and it's very easy to make on your stovetop! Mahi Mahi has a mild sweet flavor perfectly complemented by the easy to make but gourmet tasting lemon butter sauce.
This easy recipe for pan-seared mahi-mahi with a lime marinade makes a perfect warm-weather dinner. When you want something quick Mahi-mahi is a species of dolphin fish, though it should not be confused with the delightful mammal dolphin that dances on the water on its tail, chattering away. Pan Seared Mahi Mahi with Honey Lime ColeslawJessica Gavin. green cabbage, garlic, garlic powder, red bell pepper, green Seared Mahi-Mahi with Mango Sauce and Fragrant RiceFood Network.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Mahi Mahi – the fish so nice, they named it twice! Bad joke aside, out of all the easy mahi mahi recipes, this is one of our favorites, and it's very easy to make on your stovetop! Mahi Mahi has a mild sweet flavor perfectly complemented by the easy to make but gourmet tasting lemon butter sauce.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
- Get 4 of 6 ounce skinless Mahi Mahi fillets.
- Make ready 1 tbsp of olive oil.
- Prepare 1 of FOR SEASONING FISH.
- Prepare 1 tbsp of mayonnaise.
- Take 1/2 tsp of black pepper and salt to taste.
- Get 1 tsp of cajun seasoning.
- Make ready 1/4 tsp of garlic powder.
- Get 2 tbsp of grated parmesan cheese.
- Make ready 1 of FOR GARLIC THYME BUTTER SAUCE.
- Get 1 small of minced shallot.
- Make ready 2 clove of minced garlic.
- Make ready 1/2 cup of chicken broth.
- Get 1/2 tsp of black pepper and salt to taste.
- Get 1/2 tsp of cajun seasoning.
- Take 1 tbsp of fresh lemon juice.
- Take 1 tsp of hot sauce, such as franks brand.
- Prepare 4 tbsp of butter, cut into cubes.
- Make ready 2 tsp of chopped fresh thyme.
- Get 3 cup of cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley.
- Make ready 1 tbsp of FOR GARINISH.
- Prepare 2 tbsp of chopped chives and parsley.
- Prepare 1 tbsp of fresh thyme leavex.
Chili-Seasoned Grilled Mahi-Mahi with Lime Butter Mahi-Mahi RecipeKilling Thyme. Seared mahi mahi with lemon butter sauce. Mahi Mahi – the fish so nice, they named it twice! Add lemon juice and serve over prepared mahi mahi fillets.
Instructions to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
- Combine all seasoning ingredients except mayonnaise on a plate..
- Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly..
- In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan..
- Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat..
- Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs..
For fillets- Coat bottom of a large skillet with olive oil and heat to almost smoking. Plate each fillet and serve with Caper Garlic Cream Sauce. Mahi-mahi has a firm texture and works well for baking, searing, or grilling. The Monterey Bay Aquarium classifies it as a good choice when considering After searing the fish for a few minutes per side, make a super simple lemon butter sauce with garlicky. We like to sauté some asparagus too.
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