Potato gratin with chicken strips. Being big fans of chicken pot pie, our family loves the combination of shredded chicken breast and potatoes. Oftentimes, however, my pot pies are So that we can have our chicken and eat our potatoes too, I decided to get creative with standard potatoes au gratin. Pair your lamb roast with a delicious potato gratin and broiled asparagus.
Remember those ads that said replace your water with chicken broth. Add mixture to potatoes and combine carefully without breaking the potato slices. Spread the chicken and potato mixture evenly on a rimmed sheet pan.
Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, potato gratin with chicken strips. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Being big fans of chicken pot pie, our family loves the combination of shredded chicken breast and potatoes. Oftentimes, however, my pot pies are So that we can have our chicken and eat our potatoes too, I decided to get creative with standard potatoes au gratin. Pair your lamb roast with a delicious potato gratin and broiled asparagus.
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To get started with this recipe, we have to first prepare a few components. You can cook potato gratin with chicken strips using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato gratin with chicken strips:
- Make ready kg of Potato.
- Take 500 of gChicken breast.
- Get 4 of eggs.
- Get 150 of mlCream mattress or 3 yawort natural.
- Take of Cheddar cheese and red cheese.
- Take 20 ml of milk.
- Get 1 pound of onions.
- Take of Garlic powder, mustard, thyme, black pepper, salt and olive oil.
- Take of parsley.
Introduce a little luxury to a creamy chicken and potato gratin by adding truffle. Sprinkle over the parseman and scatter over the remaining sage leaves. Season with salt and pepper and dust with flour. Wash, peel and thinly slice the potatoes, using a mandolin vegetable slicer if available.
Steps to make Potato gratin with chicken strips:
- Sauté the chicken meat pieces well with garlic, mustard, and thyme dressing Black pepper Then saute the onion slices with olive oil well, then add the fried chicken slices and mix them together, then fry the potatoes and prepare the oven tray with butter to put on top of a first layer of potatoes, then the chicken breast slices with onions, then prepare a creamy mixture of cream, cheese, milk and The eggs and put them on the baking tray above the rest of the ingredients.
- The cooking time does not exceed 30 minutes.
Then arrange evenly in overlapping layers in the gratin dish. Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here. Instead, the recipe comes together in a straightforward manner, with the thin slices simmering Serve the gratin with beef such as London broil or a roasted chicken for a classic meal. While the potatoes are baking, prepare the rest of the recipe. Add the cauliflower and chicken stock to a medium-sized pot and bring to a boil.
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