Southern Pecan Pie. Lots of sugar, dark corn syrup and pecans come together with other delicious ingredients to create the quintessential pecan pie. Everything is stirred together in one bowl, poured into a prepared crust, and baked until this sweet pie is brown and slightly puffed. Fold the overhang under and crimp the edge with a fork or your fingers.
This pecan pie recipe is a true classic: simple, reliable, and darn good. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites. Southern Pecan Pie Recipe: Here in the South, any church social, family gathering, or big holiday, will undoubtedly find a Pecan Pie somewhere on the table.
Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, southern pecan pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Southern Pecan Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Southern Pecan Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
Lots of sugar, dark corn syrup and pecans come together with other delicious ingredients to create the quintessential pecan pie. Everything is stirred together in one bowl, poured into a prepared crust, and baked until this sweet pie is brown and slightly puffed. Fold the overhang under and crimp the edge with a fork or your fingers.
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To begin with this recipe, we must first prepare a few ingredients. You can have southern pecan pie using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Southern Pecan Pie:
- Take 1 of Pie Crust.
- Make ready 2/3 cup of Sugar.
- Take 3 of Eggs.
- Make ready 1/3 cup of Melted Butter.
- Make ready 1 cup of Dark Corn Syrup.
- Get 1 1/2 cup of Pecan Halves.
More than likely, you'll find several of them on the dessert table, and in various configurations. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. At this point I like to strain the mixture to make sure it's smooth and lump free. Stir in butter, vanilla, and pecans and pour into crust.
Steps to make Southern Pecan Pie:
- Roll out the pie crust and place it in a 9 inch pie plate, folding the edges in, rounding it out (as seen in photo)..
- Beat sugar & eggs. Add melted butter & corn syrup. Mix well. Add pecans, mixing to coat. Pour in pie crust..
- Bake at 350 for 50 min or until crust and top of pie is golden brown & bubbling. It will still be soft, once it cools it hardens :).
Pecan Pie is such a great Southern treat that is incredibly easy and delicious with loads of buttery pecans baked up in a soft filling made with eggs, butter and sugar. It has a total of eight easy ingredients and if using a frozen or premade crust you can have it in the oven in less than ten minutes. This old fashioned, southern dessert is the centerpiece of any holiday table! Serve it as is or go for broke with a scoop of vanilla ice cream or whipped cream. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
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