Recipe of Super Quick Homemade New Orleans Style Red Beans & Rice (Instant Pot)

New Orleans Style Red Beans & Rice (Instant Pot).

New Orleans Style Red Beans & Rice (Instant Pot)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, new orleans style red beans & rice (instant pot). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. New Orleans Style Red Beans & Rice (Instant Pot) is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):

  1. Get 1 of White Onion, finely chopped.
  2. Prepare 1 of Green Bell Pepper, finely chopped.
  3. Take 1 of Red Bell Pepper, finely chopped.
  4. Get 3 of Celery Stalks, finely chopped.
  5. Make ready 2 1/2 c of Dried Red Kidney Beans.
  6. Take 3 of Bay Leaves.
  7. Take 2 tsp of Garlic, minced.
  8. Make ready 1 tsp of Thyme Leaves.
  9. Prepare 3/4 tsp of Louisiana Cajun Seasoning.
  10. Make ready 3 cups of Chicken Broth.
  11. Take 2 cups of Water.
  12. Prepare 14 oz. of Andouille Sausage (Pork).
  13. Get 2 Tbsp of Sweet Cream, Salted Butter.
  14. Prepare of Tabasco Sauce.
  15. Take of Salt.
  16. Take of Ground Black Pepper.

Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):

  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..
  2. Stir until well combined..
  3. Close & lock the lid..
  4. Turn steam release handle to ensure pot is sealed..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..
  6. Press steam release handle down for Quick Release..
  7. Press CANCEL..
  8. Rinse lid under cold water..
  9. Stir sliced Andouille into the pot..
  10. Close & lock the lid..
  11. Turn steam release handle to ensure pot is sealed..
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..
  13. Allow Natural Release (about 30 minutes)..
  14. Press CANCEL..
  15. Press SAUTÉ—Normal..
  16. Add butter..
  17. Cook until combined, stirring occasionally..
  18. Press Cancel (Keep Warm: On).
  19. Mash lightly with potato masher..
  20. Add Tabasco, salt, & black pepper to taste..
  21. Serve topped with a scoop of cooked white rice..

So that’s going to wrap it up for this special food new orleans style red beans & rice (instant pot) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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