Recipe of Any-night-of-the-week Black Bean, Corn & Sausage Soup

Black Bean, Corn & Sausage Soup.

Black Bean, Corn & Sausage Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, black bean, corn & sausage soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Bean, Corn & Sausage Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Black Bean, Corn & Sausage Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean, Corn & Sausage Soup:

  1. Get 1 lb of hot or Cajun sausage.
  2. Get 1 can of corn.
  3. Prepare 2 cans of black beans.
  4. Make ready 1 1/2 cans of water.
  5. Take to taste of Salt & pepper.
  6. Take 1 tbsp of Ground cumin.
  7. Take 1 of yellow onion diced.
  8. Make ready Dash of ground thyme.
  9. Get 1 tsp of ground cinnamon.
  10. Make ready of Shredded cheddar cheese to garnish.
  11. Make ready of Sour cream to garnish.
  12. Prepare of Sriracha to garnish.
  13. Prepare of Cilantro to garnish.

Steps to make Black Bean, Corn & Sausage Soup:

  1. Dice onion, grate fresh garlic, and slice sausage into pennies..
  2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon..
  3. Add corn and black beans, plus 1 1/2 cans of water..
  4. Simmer for 20 minutes and serve hot..
  5. Add desired garnishes!.

So that is going to wrap it up with this special food black bean, corn & sausage soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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