Black Bean, Corn & Sausage Soup.
Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, black bean, corn & sausage soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few components. You can have black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Bean, Corn & Sausage Soup:
- Get 1 lb of hot or Cajun sausage.
- Get 1 can of corn.
- Prepare 2 cans of black beans.
- Make ready 1 1/2 cans of water.
- Take to taste of Salt & pepper.
- Take 1 tbsp of Ground cumin.
- Take 1 of yellow onion diced.
- Make ready Dash of ground thyme.
- Get 1 tsp of ground cinnamon.
- Make ready of Shredded cheddar cheese to garnish.
- Make ready of Sour cream to garnish.
- Prepare of Sriracha to garnish.
- Prepare of Cilantro to garnish.
Steps to make Black Bean, Corn & Sausage Soup:
- Dice onion, grate fresh garlic, and slice sausage into pennies..
- Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon..
- Add corn and black beans, plus 1 1/2 cans of water..
- Simmer for 20 minutes and serve hot..
- Add desired garnishes!.
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