Crock-Pot Beef Pot Roast.
Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock-pot beef pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crock-Pot Beef Pot Roast is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crock-Pot Beef Pot Roast is something which I have loved my entire life.
Prior to deciding to jump to Crock-Pot Beef Pot Roast, you may want to read this short interesting healthy suggestions about Quick and Easy Lunches for the Cooking Challenged
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Take to sandwiches using different breads. Believe it or not, my children love trying new items. It’s a rare attribute that I am extremely grateful. Believe me I understand all too well how blessed I am. Her favourite sandwich choice has become Hawaiian candy rolls. We put the meat, mustard, cheese, and pickle inside her roster as if it were a bun and she is thrilled. Other fantastic ideas contain hollowing out crusty rolls and filling them using roast beef and cheddar. You can replicate this on your oven for a couple minutes for a infrequent sandwich treat. The cooking part is very minimal and you do not have to possess indepth knowledge of whatever to get ready or delight in these snacks that are simple.
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To get started with this recipe, we must first prepare a few components. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Beef Pot Roast:
- Prepare 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
- Prepare 2 of Medium Onions Quartered or Coarsely Chopped.
- Get 6 Cloves of Garlic Minced.
- Get 5 Sprigs of Thyme.
- Take 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
- Get 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
- Take 32 oz of Carton Beef Broth (use less if you like less gravy).
- Prepare 2 Tbs of Dijon Mustard.
- Make ready 1 Tbs of Brown Sugar or Coconut Sugar.
- Make ready 2 Tbs of Organic All Purpose Flour.
- Get 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
- Take 1 Cup of Red Wine.
- Prepare 1 of Bay Leaf.
- Take 2 Tbs of Olive Oil.
- Make ready of Salt.
- Prepare of Pepper.
- Prepare of Garlic Powder.
Instructions to make Crock-Pot Beef Pot Roast:
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..
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