"Savory" Corned Beef Hash.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, "savory" corned beef hash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make "Savory" Corned Beef Hash:
- Take 2 cups of cooked corned beef, diced or shredded.
- Take 2 cups of cooked potatoes, diced or chopped.
- Make ready 1/4 cup of broth (corned beef or beef).
- Prepare 1/2 of medium yellow onion, diced.
- Take 1/2 clove of garlic, smashed.
- Take 1 Tbs. of whole-grain mustard.
- Make ready Dash of nutmeg, powdered cloves, and ginger.
- Get 1/4 Tsp. of dried thyme.
- Prepare Dash of salt and pepper.
- Get 3 Tbs. of unsalted butter, divided.
- Prepare 2 Tbs. of light cooking oil, divided.
- Get 3 Tbs. of fresh parsley, finely chopped.
- Take 2 of eggs poached.
Instructions to make "Savory" Corned Beef Hash:
- In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly..
- Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight..
- Heat half the butter and half the oil in a pan or skillet over medium-high heat..
- [Heat water – eggs for poaching in a separate pan or pot].
- When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat..
- Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy..
- Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture..
- Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more..
- Finish poaching eggs or fry eggs in a separate pan..
- Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley..
So that’s going to wrap this up for this special food "savory" corned beef hash recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!